Easy stuffed roasted peppers for a light dinner. I stuffed the peppers with a mixture of quinoa, chickpeas, peppers, garlic and onions and a coconut chili sauce and roasted it in the oven. With a candied salmon, blueberry and goat cheese salad on the side, it was a delicious meal.
Sorry for my lack of posts in the last week and a half! Not only have I been really sick but I've been moving as well, and the internet still hasn't been set up at my new place. There are still a few more things to finish, but I am already loving my new home in Mount Pleasant! Here I am wearing one of my favourite vintage sweaters that I actually bought at a sale in this area a couple years ago.
I found these pictures taken last week that I was going to post but forgot about them. I've fallen sick for the first time in a while, and at the worst time possible as well since I'm moving from the West End to Mount Pleasant and the last thing I can do right now is pack. I'm just bundled in bed, drinking hot tea and munching on all sorts of food while catching up on Top Chef.
A couple of days ago I received this gorgeous Rainbow Aura Crystal necklace from Fiona of Wolf Circus. What I love most about the necklace is the meaning behind the crystal (seen here), which makes it that much more special. It is a beautifully crafted piece that I have worn on more than one occasion since getting it, so expect to see it in the next couple of outfit posts. :)
Wearing Wilfred jacket, Le Fou by Wilfred shirt, Club Monaco scarf, American Apparel pants, BCBG booties. Michael Kors watch. Rings from Singapore and Nepal. Necklace from Wolf Circus. Picture #2 taken by Lily.
Alex, Lily, Peter and I had a nice Sunday brunch at House Guest, a new restaurant in Gastown. The dishes ordered at our table included the Croque Madame - basil & goats cheese bechamel, copa, tomato, hash cake, with a gruyere crust and a fried egg on top, as well as the Lobster Cake Benedict with tomato bruschetta and bearnaise. I have been to House Guest for dinner before, and my favourite thing on the dinner menu is the crab tater tots... yes... tater tots that are stuffed with crab. Amazing.